Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

Name: Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread; 1 serving Butter; 4 slices Cheddar; 1 Granny Smith apple, cored, sliced thin; 237 milliliters mayonnaise; 2 teaspoons olive oil; 1 medium red onion, chopped; 1 serving Salt and pepper; 4 slices thick-cut bacon, cooked crisp

You can never have too many main course recipes, so give Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo a try. This recipe makes 1 servings with 2924 calories, 56g of protein, and 276g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up another bread, granny smith apple, onion, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

Preheat a seasoned grill pan or griddle over medium heat. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, since this sandwich is so thick.

Ingredients you will need

Red Onion

Cheese

Butter

Spread

Apple

Bacon

Bread

Mayonnaise

Equipment you will use

Grill Pan

Frying Pan

Grill

Remove to a cutting board and cut the sandwich in half on the diagonal to serve.

Equipment you will use

Cutting Board

Preheat oven to 375 degrees F.

Equipment you will use

Oven

On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.

Ingredients you will need

Salt And Pepper