Greens, Eggs, and Ham, Grilled Cheese Sandwich
The recipe Greens, Eggs, and Ham, Grilled Cheese Sandwich can be made in roughly 15 minutes. One serving contains 620 calories, 37g of protein, and 38g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pretty expensive main course. If you have a few of gruyere cheese, enough ham to form a layer, rye bread, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. Ham and Braised Collard Greens Grilled Cheese Sandwich, Grilled Ham and Cheese Sandwich, and Green Eggs and Ham Grilled Cheese are very similar to this recipe.
Instructions
Heat a couple teaspoons of butter in a small stick-free pan on medium heat. When the pan is hot and the butter foamy, crack the egg into the pan.
Cook the egg until the whites are cooked and it is still somewhat runny in the yolk (or not runny at all if that's what you prefer), and remove the egg from the pan to a plate and set aside.
Fry one side of buttered slice of bread:
Heat a cast iron pan or griddle on medium high heat.
Spread some butter on one side of one slice of rye bread.
Place the slice butter side down on the pan.
Add layers of ham, spinach, egg, cheese:
Add a layer of ham to the bread.
Add a layer of spinach to the ham.
Place the egg on the spinach. Top with a layer of cheese and finally the second slice of rye bread.
Butter top slice of bread and flip over:
Spread some butter over the top of the top slice of bread. When the bottom slice is nicely toasted, use a metal spatula to carefully flip the sandwich over to the other side. You may need to use your hands to help the flip happen without everything spilling out. If the ingredients do spill out a bit, just gently edge them back in.
Cook until bread is toasty and cheese is melty: Press down with a spatula to help get the heat to the cheese. Cook until toasted on this second side.
Remove from pan, cut in half, and eat!