Greens, Eggs, and Ham, Grilled Cheese Sandwich

Greens, Eggs, and Ham, Grilled Cheese Sandwich
The recipe Greens, Eggs, and Ham, Grilled Cheese Sandwich can be made in roughly 15 minutes. One serving contains 620 calories, 37g of protein, and 38g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pretty expensive main course. If you have a few of gruyere cheese, enough ham to form a layer, rye bread, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. Ham and Braised Collard Greens Grilled Cheese Sandwich, Grilled Ham and Cheese Sandwich, and Green Eggs and Ham Grilled Cheese are very similar to this recipe.

Instructions

1
Fry the egg: 
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EggEgg
2
Heat a couple teaspoons of butter in a small stick-free pan on medium heat. When the pan is hot and the butter foamy, crack the egg into the pan.
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ButterButter
EggEgg
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Frying PanFrying Pan
3
Cook the egg until the whites are cooked and it is still somewhat runny in the yolk (or not runny at all if that's what you prefer), and remove the egg from the pan to a plate and set aside.
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Egg YolkEgg Yolk
EggEgg
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Frying PanFrying Pan
4
Fry one side of buttered slice of bread: 
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BreadBread
5
Heat a cast iron pan or griddle on medium high heat.
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Frying PanFrying Pan
6
Spread some butter on one side of one slice of rye bread.  
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Rye BreadRye Bread
ButterButter
SpreadSpread
7
Place the slice butter side down on the pan.
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ButterButter
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Frying PanFrying Pan
8
Add layers of ham, spinach, egg, cheese: 
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SpinachSpinach
CheeseCheese
EggEgg
HamHam
9
Add a layer of ham to the bread.
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BreadBread
HamHam
10
Add a layer of spinach to the ham.
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SpinachSpinach
HamHam
11
Place the egg on the spinach.  Top with a layer of cheese and finally the second slice of rye bread.
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Rye BreadRye Bread
SpinachSpinach
CheeseCheese
EggEgg
12
Butter top slice of bread and flip over: 
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ButterButter
BreadBread
13
Spread some butter over the top of the top slice of bread. When the bottom slice is nicely toasted, use a metal spatula to carefully flip the sandwich over to the other side. You may need to use your hands to help the flip happen without everything spilling out. If the ingredients do spill out a bit, just gently edge them back in.
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ButterButter
SpreadSpread
BreadBread
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SpatulaSpatula
14
Cook until bread is toasty and cheese is melty: Press down with a spatula to help get the heat to the cheese. Cook until toasted on this second side.
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CheeseCheese
BreadBread
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SpatulaSpatula
15
Remove from pan, cut in half, and eat!
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Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings1
Health Score27
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