Greenfield Village Dandelion Soup

Name: Greenfield Village Dandelion Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black pepper; 237 milliliters carrot, diced; 237 milliliters celery, diced; 237 milliliters corn kernel; 1 Tbsp cumin; 946 milliliters dandelion greens, chopped; 4 Tbsps fresh basil, minced; 4 Tbsps garlic, minced; 237 milliliters onion, diced; 2 Tbsps fresh oregano, minced; 237 milliliters potato, diced; 1 teaspoon salt; 946 milliliters spinach, chopped; 1 Tbsp vegetable oil; 2 liters vegetable stock; 473 milliliters white beans, cooked

You can never have too many soup recipes, so give Greenfield Village Dandelion Soup a try. Watching your figure? This gluten free and vegan recipe has 166 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up corn kernel, onion, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.