Green Velvet Soup

Name: Green Velvet Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 head broccoli, chopped; 2 stalks celery, sliced; 1 teaspoons dried basil; 0 teaspoons ground black pepper; 1 onion, chopped; 2 potatoes, diced; 8 servings salt to taste; 946 milliliters chopped fresh spinach; 177 milliliters dried split peas; 1 liters vegetable broth; 2 zucchini, diced

Green Velvet Soup is a gluten free and vegan recipe with 8 servings. One serving contains 148 calories, 9g of protein, and 1g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Many people really liked this soup. A mixture of spinach, vegetable broth, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.

Ingredients you will need

Bay Leaves