Green-Tomato Salsa

Name: Green-Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 larges avocados, pitted, peeled and cut into chunks; 118 milliliters chopped cilantro; 454 grams green tomatoes or tomatillos, chopped; 1 jalapeño chili, seeded and minced; 2 Tbsps lime juice; 2 Tbsps grated onion; 0 teaspoons pepper; 1 teaspoons salt

Need A mixture of pepper, onion, jalapeño chili, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of Mexican food.

Instructions

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Tomato

Chili Pepper

Onion

Equipment you will use

Bowl

Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Avocado

Equipment you will use

Bowl

Serve with tortilla chips, if desired.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

2larges

avocados, pitted, peeled and cut into chunks 118milliliters

chopped cilantro 454grams

green tomatoes or tomatillos, chopped 1

jalapeño chili, seeded and minced 2Tbsps

lime juice 2Tbsps

grated onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.