Green Salad with White Wine Vinaigrette

Name: Green Salad with White Wine Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams 1/2 package fresh arugula; 1 avocado, peeled and chopped; 142 grams 1/2 package fresh baby spinach; 473 milliliters torn Bibb lettuce; 1 Tbsp country-style Dijon mustard; 118 milliliters chopped fresh parsley; 59 milliliters chopped fresh tarragon; 227 grams package haricots verts (tiny green beans); 118 milliliters olive oil; 8 servings Garnishes: shaved Parmesan cheese, croutons; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters white wine vinegar

Green Salad with White Wine Vinaigrette might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 305 calories, 13g of protein, and 25g of fat per serving. A mixture of arugula, haricots verts, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans