Green Rice With Smoked Paprika

Name: Green Rice With Smoked Paprika
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful chopped arugula; 473 milliliters 14 oz / 400 g brown rice; 1 handful a grated melty cheese (i.e. Gruyere); 1 teaspoons fine grain sea salt; 1 handful peas (fresh or frozen); 6 servings lemon wedges; 12 mint leaves, torn; 6 servings a generous dusting of smoked paprika; 1 handful well-toasted pine nuts (or almonds); 710 milliliters 710 ml water

Green Rice With Smoked Paprika might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 240 calories, 5g of protein, and 2g of fat per serving. A mixture of a generous dusting of paprika, oz / 400 g brown rice, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.