Green Onion Pork Noodles

Name: Green Onion Pork Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bean thread (cellophane) noodles; 1 teaspoon black bean sauce; 2 teaspoons Asian chili paste; 2 Tbsps minced fresh ginger; 2 Tbsps minced garlic; 118 milliliters chopped green onions, divided; 227 grams ground pork; 355 milliliters reduced-sodium chicken broth; 3 Tbsps Shaoxing rice wine, divided; 2 teaspoons Asian (toasted) sesame oil, divided; 3 Tbsps soy sauce, divided; 2 teaspoons sugar; 1 Tbsp vegetable oil

Green Onion Pork Noodles requires around 30 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 455 calories, 14g of protein, and 18g of fat per serving. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of sugar, asian chili paste, bean sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

In a small bowl, mix pork, 1 tbsp. each soy sauce and rice wine, and 1 tsp. sesame oil just until combined; set aside.

Ingredients you will need

Sesame Oil

Rice Wine

Soy Sauce

Pork

Equipment you will use

Bowl

In another bowl, mix together remaining 2 tbsp. each soy sauce and rice wine, 1 tsp. sesame oil, the sugar, and chicken broth. Set sauce aside.

Ingredients you will need

Chicken Broth

Sesame Oil

Rice Wine

Soy Sauce

Sauce

Sugar

Equipment you will use

Bowl

Put noodles in a large bowl and cover with very hot water.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Let soak 5 minutes; drain.

Heat a wok over high heat until smoking.

Equipment you will use

Wok

Add vegetable oil, carefully swirling pan to coat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add pork and stir vigorously with a large spoon to break up meat into small bits. Make a large well in center of pork.

Ingredients you will need

Meat

Pork

Add 1/4 cup green onions, the ginger, garlic, chili paste, and bean sauce to well; cook without stirring just until fragrant, about 1 minute. Stir onion mixture and pork together.

Ingredients you will need

Green Onions

Chili Paste

Garlic

Ginger

Onion

Sauce

Pork

Pour reserved sauce over meat mixture.

Ingredients you will need

Sauce

Meat

Add noodles, stirring well to combine. Reduce heat to a simmer and let sauce reduce by half, stirring occasionally to prevent sticking, about 5 minutes.

Ingredients you will need

Pasta

Sauce

Transfer noodle mixture to a large platter and sprinkle with remaining 1/4 cup green onions.

Ingredients you will need

Green Onions

Pasta

*Find these items in the Asian foods aisle of most grocery stores.