Green Olive Guacamole

Name: Green Olive Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 larges ripe avocados; 2 Tbsps roughly chopped fresh cilantro, plus more for garnish; 59 milliliters pitted green olives, chopped, plus 3 more sliced for garnish; 2 servings Salt to taste; 118 milliliters Frontera Tomatillo Salsa

The recipe Green Olive Guacamole could satisfy your Mexican craving in roughly 45 minutes. One serving contains 534 calories, 6g of protein, and 48g of fat. This gluten free, primal, and whole 30 recipe serves 2. It works well as a hor d'oeuvre. If you have frontera tomatillo salsa, cilantro, olives, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3larges

ripe avocados 2Tbsps

roughly chopped fresh cilantro, plus more for garnish 59milliliters

pitted green olives, chopped, plus 3 more sliced for garnish 2servings

Salt to taste 118milliliters

Frontera Tomatillo Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.