Green Olive and Mascarpone Dip

Name: Green Olive and Mascarpone Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Bagel chips, for dip; 1 leave Treviso; 1 stick Bread (bakery); 3 servings Mini carrots; 1 stick Cherry tomatoes and green cocktail olives each on; 3 servings Cucumber spears; 1 strip Focaccia; 283 grams package frozen spinach, defrosted; 1 leave Green cabbage, ruffled and hollowed out; 1 Tbsp lemon juice; 473 milliliters pint mascarpone, at room temperature; 177 milliliters grated Parmesan; 3 Tbsps pitted hot pepper green olives, chopped fine; 1 leave Purple cabbage, ruffled and hollowed out; 1 leave Radicchio, ruffled and hollowed out; 3 servings Icicle radishes; 3 servings Red and green bell peppers, squared bottoms

Green Olive and Mascarpone Dip might be just the hor d'oeuvre you are searching for. One serving contains 882 calories, 25g of protein, and 76g of fat. This recipe serves 3. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have bagel chips, carrots, cherry tomatoes and cocktail olives each on sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.