Creamy Parsnip Apple Soup With Crispy Shallots

Name: Creamy Parsnip Apple Soup With Crispy Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams apples (about ,peeled, cored and roughly chopped; 2 servings Olive oil; 454 grams parsnips, peeled and roughly chopped; 0 teaspoons pepper, plus extra; 0 teaspoons salt, plus extra; 1 shallot, thinly sliced (optional); 1 liters chicken or vegetable stock (gluten free); 1 small yellow or white onion, chopped

Creamy Parsnip Apple Soup With Crispy Shallots might be just the soup you are searching for. One serving contains 465 calories, 5g of protein, and 15g of fat. This gluten free, primal, and whole 30 recipe serves 2. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. A mixture of apples, pepper, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so delicious.