Roast Potato With Parsnips And Carrots

Name: Roast Potato With Parsnips And Carrots
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 6 carrots; 3 sprigs fresh rosemary; 1 bulb of garlic; 2 servings olive oil; 6 parsnips; 2 kgs potatoes; 2 servings sea salt and freshly ground black pepper

Roast Potato With Parsnips And Carrots is a gluten free, whole 30, and vegan side dish. This recipe serves 2. One serving contains 1130 calories, 33g of protein, and 17g of fat. If you have carrots, sea salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.