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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Apple, Sausage, and Parsnip Stuffing with Fresh Sage
Apple, Sausage, and Parsnip Stuffing with Fresh Sage might be just the side dish you are searching for. This recipe makes 12 servings with 816 calories, 26g of protein, and 49g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have sausages, celery, parsnips, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325°F.
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OvenOven
2
Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
OvenOven
3
Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
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SausageSausage
BreadBread
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
BowlBowl
4
Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread. Melt 1/4 cup butter in same skillet over medium-high heat.
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ButterButter
CeleryCelery
OnionOnion
BreadBread
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Frying PanFrying Pan
BowlBowl
5
Add apples and sauté until tender, about 8 minutes; mix apples into stuffing. Melt 1/4 cup butter in same skillet over medium-high heat.
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StuffingStuffing
AppleApple
ButterButter
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Frying PanFrying Pan
6
Add parsnips and sauté until golden, about 10 minutes; mix into stuffing. Melt 1/4 cup butter in same skillet.
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ParsnipParsnip
StuffingStuffing
ButterButter
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Frying PanFrying Pan
7
Add sage and sauté until dark green, about 2 minutes.
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SageSage
8
Mix sage and butter into stuffing. Season with salt and pepper.
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Salt And PepperSalt And Pepper
StuffingStuffing
ButterButter
SageSage
9
Butter 15x10x2-inch glass baking dish. Stuff turkey.
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ButterButter
Whole TurkeyWhole Turkey
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Glass Baking PanGlass Baking Pan
10
Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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Chicken BrothChicken Broth
StuffingStuffing
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Aluminum FoilAluminum Foil
11
Preheat oven to 350°F.
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OvenOven
12
Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.
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StuffingStuffing
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score22
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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