Mashed Parsnips With Lemon And Herbs

Name: Mashed Parsnips With Lemon And Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters crème fraîche; 4 servings Kosher salt; 1 small Finely grated zest of lemon, plus 1 Tbs. juice; 907 grams parsnips, peeled, cored , and cut into 1-1/2- to 2-inch pieces; 2 Tbs unsalted butter

Mashed Parsnips With Lemon And Herbs might be just the side dish you are searching for. This recipe makes 4 servings with 250 calories, 3g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of parsnips, crème fraîche, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.