Green Hot Sauce (Salsa Verde)

Name: Green Hot Sauce (Salsa Verde)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped garlic; 1 onion, sliced; 2 Tbsps salt, or to taste; 8 serrano chile peppers, sliced; 10 tomatillos, husked and rinsed

You can never have too many Mexican recipes, so give Green Hot Sauce (Salsa Verde) a try. For 30 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 23 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up serrano chile peppers, onion, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover.

Ingredients you will need

Serrano Pepper

Tomatillos

Garlic

Onion

Water

Equipment you will use

Sauce Pan

Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes.

Ingredients you will need

Tomatillos

Salt