Green Grapes With Feta Cheese & Honey

Name: Green Grapes With Feta Cheese & Honey
Prep time: 8 h 18 min
Cook time: 8 h 18 min
Total time: 8 h 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 ripe but firm Bartlett or Anjou pear, cut into 1/2-inch wedges; 113 grams feta cheese, crumbled; 6 fresh basil leaves, thinly sliced; 454 grams 1/2 cups green grapes, (about; 2 teaspoons honey; 2 teaspoons extra-virgin olive oil; 2 servings Freshly ground pepper, to taste

Green Grapes With Feta Cheese & Honey might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 414 calories, 10g of protein, and 17g of fat. A mixture of anjou pear, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 18 minutes.