Green Chile Mashed Potatoes

Name: Green Chile Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams butter, room temperature; 113 grams diced mild green chilies; 30 milliliters heavy cream; 5 larges russet potatoes, peeled diced large boiled and drained; 4 servings salt, to taste; 59 milliliters sour cream, more to taste; 4 servings white pepper, to taste

Green Chile Mashed Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 484 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, mild chilies, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

113grams

butter, room temperature 113grams

diced mild green chilies 30milliliters

heavy cream 5larges

russet potatoes, peeled diced large boiled and drained 4servings

salt, to taste 59milliliters

sour cream, more to taste 4servings

white pepper, to taste

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.