Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 539 grams enchilada sauce; 4 10-inchs (10 inch) flour tortillas, warmed; 2 Tbsps diced green chiles, rinsed, drained; 473 grams shredded rotisserie chicken; 118 milliliters Hidden Valley® Original Ranch® Salad Dressing; 170 grams shredded Mexican blend or Cheddar cheese, divided; 58 milliliters sour cream

Green Chile Chicken Enchiladas takes roughly 45 minutes from beginning to end. One serving contains 759 calories, 51g of protein, and 39g of fat. This recipe serves 4. It works well as a Mexican main course. Head to the store and pick up enchilada sauce, flour tortillas, salad dressing, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.

Ingredients you will need

Green Chili Pepper

Sour Cream

Tortilla

Whole Chicken

Cheese

Roll

Equipment you will use

Bowl

Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Equipment you will use

Baking Pan

Bake for 20 minutes or until the cheese is melted and is bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

539grams

enchilada sauce 410-inchs

(10 inch) flour tortillas, warmed 2Tbsps

diced green chiles, rinsed, drained 473grams

shredded rotisserie chicken 118milliliters

Hidden Valley® Original Ranch® Salad Dressing 170grams

shredded Mexican blend or Cheddar cheese, divided 58milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Shannon Ridge Buck Shack Bourbon Barrel Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 28 dollars per bottle.