Green Chile Burger with Crunchy Avocado Salad

Name: Green Chile Burger with Crunchy Avocado Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Canola oil; 680 grams ground chuck, 80/20; 3 poblano chiles; 8 slices thin slices aged provolone cheese; 4 servings Salt and freshly ground black pepper; 4 sesame seed buns, sliced in 1/2

Green Chile Burger with Crunchy Avocado Salad might be a good recipe to expand your main course recipe box. One serving contains 888 calories, 48g of protein, and 65g of fat. This recipe serves 4. If you have sesame seed buns, aged provolone cheese, poblano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Brush the chiles with oil and season with salt and pepper. Grill until blistered on all sides and soft, about 12 minutes.

Ingredients you will need

Salt And Pepper

Chili Pepper

Cooking Oil

Equipment you will use

Grill

Remove the chiles from the grill, place in a bowl, cover with plastic wrap and let sit 15 minutes. Peel, stem and seed the chiles. Slice the chiles and set aside.

Ingredients you will need

Chili Pepper

Wrap

Equipment you will use

Plastic Wrap

Grill

Bowl

Make 4 loosely-packed burger patties by tossing some of the meat from hand to hand. press your thumb into the center of each patty to make a little well. (At this point, you can chill or even freeze the burgers briefly so that they hold their shapes better when cooked.)

Ingredients you will need

Burger Patties

Meat

Brush with oil and season with salt and pepper. Grill until slightly charred on both sides and cooked to medium doneness, about 8 minutes. Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts.

Ingredients you will need

Salt And Pepper

Cheese