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Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes requires around 20 minutes from start to finish. One serving contains 120 calories, 3g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 6. It works well as a side dish. If you have beans, cherry tomato halves, water, and a few other ingredients on hand, you can make it.

Instructions

1
Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes.
Ingredients you will need
BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Drain off water, and set aside.
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WaterWater
3
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil.
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Garlic SaltGarlic Salt
ButterButter
PepperPepper
BasilBasil
SugarSugar
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Frying PanFrying Pan
4
Add tomatoes, and cook stirring gently just until soft.
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TomatoTomato
5
Pour the tomato mixture over the green beans, and toss gently to blend.
Ingredients you will need
Green BeansGreen Beans
TomatoTomato
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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