Green Bean & Mushroom Tacos
The recipe Green Bean & Mushroom Tacos is ready in around 26 minutes and is definitely a great gluten free and vegan option for lovers of Mexican food. This recipe makes 6 servings with 91 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, corn tortillas, four cheese, and a few other things to make it today.
Instructions
Heat oil in large skillet on medium-high heat.
Add mushrooms and onions; cook 10 min. or until onions are caramelized, stirring frequently.
Stir in beans and peppers; cover. Cook 5 min.
Top tortillas evenly with 1 cup cheese, mushroom mixture and remaining cheese.