Green Bean & Mushroom Tacos

Green Bean & Mushroom Tacos
The recipe Green Bean & Mushroom Tacos is ready in around 26 minutes and is definitely a great gluten free and vegan option for lovers of Mexican food. This recipe makes 6 servings with 91 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, corn tortillas, four cheese, and a few other things to make it today.

Instructions

1
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add mushrooms and onions; cook 10 min. or until onions are caramelized, stirring frequently.
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MushroomsMushrooms
OnionOnion
3
Stir in beans and peppers; cover. Cook 5 min.
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PeppersPeppers
BeansBeans
4
Top tortillas evenly with 1 cup cheese, mushroom mixture and remaining cheese.
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TortillaTortilla
MushroomsMushrooms
CheeseCheese

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In26 m.
Servings6
Health Score8
CuisinesMexican
Dish TypesSide Dish
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