Green Bean Casserole Makeover

Name: Green Bean Casserole Makeover
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, melted; 118 milliliters corn meal; 1 beaten egg; 0 teaspoons ground cumin; 1 small jalapeño; 118 milliliters masa harina; 118 milliliters milk; 2 Tbsps olive oil; 118 milliliters queso fresco, crumbled; 4 servings Salt and pepper, to your taste; 59 milliliters sugar; 1 large white onion, sliced

The recipe Green Bean Casserole Makeover is ready in about 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of American food. One serving contains 535 calories, 9g of protein, and 37g of fat. This recipe serves 4. It works well as a side dish. Head to the store and pick up egg, milk, sugar, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

Place a saucepan over medium heat and add the butter and olive oil and heat until the butter has melted.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onions, season with salt and pepper, and cook stirring frequently until the onions are golden, about 20 minutes

Ingredients you will need

Salt And Pepper

Onion

In a medium bowl combine the jalapeño, butter, masa harina, corn meal, milk, queso fresco, sugar, beaten egg, baking powder, ground cumin and mix until well combined. Preheat the oven to 350°F.Divide mixture into 4 small baking pans and top with foil.

Ingredients you will need

Baking Powder

Ground Cumin

Queso Fresco

Masa Harina

Cornmeal

Butter

Sugar

Milk

Egg

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Oven

Place pans in oven.

Equipment you will use

Oven

Bake for about 25 minutes.

Equipment you will use

Oven

Remove from oven, uncover, and set aside.When the cakes are baking make the Mushroom Sauce: In a fry pan over medium-low heat, warm the olive oil.

Ingredients you will need

Olive Oil

Mushrooms

Sauce

Equipment you will use

Oven

Frying Pan

Add the mushrooms, thyme, chives, onion, garlic and sauté until very soft and lightly golden, about 12 minutes.In a saucepan over medium heat, bring the milk to just below a boil. In another saucepan over medium-high heat, melt the butter. Stir the flour into the butter and cook, stirring, for 2 minutes.

Ingredients you will need

Mushrooms

Butter

Chives

Garlic

All Purpose Flour

Onion

Thyme

Milk

Equipment you will use

Sauce Pan

Remove from the heat and gradually whisk in the hot milk. Set over medium-low heat and cook, stirring, until thick and smooth, 3 to 4 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Milk

Equipment you will use

Whisk

Place the green bean, salt and water in a pot.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Place over high heat and bring up to boil. Cook for about 3 minutes, the beans should be crisp.

Ingredients you will need

Beans

Drain the beans and then run them under some cold water to stop them from cooking.

Ingredients you will need

Beans

Water

Drain and place on a clean towel and dry them.Set up three bowls, one with the flour, the eggs in the second bowl, and in the third bowl, the bread crumbs, garlic powder, and cumin.Dip the green beans first in the flour, then in the egg, after coat the green beans with the bread crumbs evenly and transfer to a prepared baking sheet in a single layer.

Ingredients you will need

Garlic Powder