Green Bean Casserole IV

Green Bean Casserole IV
Green Bean Casserole IV might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 277 calories, 11g of protein, and 7g of fat each. Thanksgiving will be even more special with this recipe. If you have sugar, cream, onion, and a few other ingredients on hand, you can make it. 7 people found this recipe to be tasty and satisfying. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place thawed green beans in a 13X9 inch glass pan.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
Frying PanFrying Pan
2
Saute; onions in a large frying pan.
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OnionOnion
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Frying PanFrying Pan
3
Add flour, stir. Gradually add milk, bring to a boil.
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All Purpose FlourAll Purpose Flour
MilkMilk
4
Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted.
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Sour CreamSour Cream
CheeseCheese
SugarSugar
SaltSalt
5
Pour mixture over green beans. Top with stuffing mix.
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Stuffing MixStuffing Mix
Green BeansGreen Beans
6
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score11
CuisinesAmerican
Dish TypesSide Dish
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