Green Bean Casserole

Name: Green Bean Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf crusty Italian bread; 3 Tbsps chopped fresh chives; 1 Tbsp chopped fresh rosemary leaves; 3 Tbsps chopped fresh thyme leaves; 1 kilograms green beans; 237 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 907 grams mixed mushrooms (such as button, cremini, shiitake), sliced; 5 Tbsps extra-virgin olive oil; 4 Tbsps freshly grated Parmesan; 2 shallots, sliced; 3 Tbsps unsalted butter

The recipe Green Bean Casserole could satisfy your American craving in approximately 1 hour and 25 minutes. This recipe serves 8. This main course has 471 calories, 13g of protein, and 27g of fat per serving. Head to the store and pick up crusty bread, parmesan, olive oil, and Thanksgiving will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven.

Ingredients you will need

Green Beans

Beans

Water

Salt

Equipment you will use

Oven

Pot

Drain them and set aside. Butter a baking dish large enough to hold the green beans with 1 tablespoon butter and set aside.

Ingredients you will need

Green Beans

Butter

Equipment you will use

Baking Pan

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Tear the bread into 2-inch pieces, put them into a bowl, and add 1 tablespoon chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil. Stir well to coat and spread onto a baking sheet.

Ingredients you will need

Olive Oil