Green Bean Casserole

Name: Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters breadcrumbs; 454 grams button mushrooms, stems trimmed, quartered; 59 milliliters canola oil; 1 pinch cayenne pepper; 2 teaspoons coarse salt; 6 Tbsps all-purpose flour; 680 grams green beans, trimmed and cut into 2-inch pieces; 473 milliliters milk; 1 pinch grated nutmeg; 1 medium onion, cut into 1/4-inch dice; 237 milliliters grated Parmesan cheese; 1 teaspoons freshly ground pepper; 1 red bell pepper, seeded and cut into 1/2-inch dice; 4 shallots, cut crosswise into 1/4-inch rings; 6 Tbsps unsalted butter, plus more for dish

The recipe Green Bean Casserole could satisfy your American craving in about 45 minutes. One serving contains 316 calories, 11g of protein, and 21g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a side dish. A mixture of parmesan cheese, button mushrooms, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.