Greek Yogurt Labneh

Greek Yogurt Labneh
You can never have too many morn meal recipes, so give Greek Yogurt Labneh Head to the store and pick up herbs, fage greek yogurt, kosher salt and pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Line a large sieve with cheesecloth;set over a medium deepbowl.
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CheeseclothCheesecloth
SieveSieve
2
Place yogurt in sieve.Gather edges of cheesecloth tocover yogurt.
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YogurtYogurt
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CheeseclothCheesecloth
SieveSieve
3
Place in refrigeratorand let drain for 2-3 days.
4
Gently squeeze out anyexcess liquid; discard liquid inbowl (yogurt will be very thickand resemble soft goat cheese).
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Goat CheeseGoat Cheese
YogurtYogurt
5
Roll yogurt into 3/4" balls.
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6
Placein an 8-ounce glass jar.
7
Whisk oil, herbs, and lemonzest in a small bowl to combine.Season with salt and pepper.
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Salt And PepperSalt And Pepper
HerbsHerbs
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
8
Pour over yogurt in jar. Cover;place in refrigerator and letmarinate for at least 8 hoursand up to 2 weeks.
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Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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