Greek Yogurt Labneh
You can never have too many morn meal recipes, so give Greek Yogurt Labneh Head to the store and pick up herbs, fage greek yogurt, kosher salt and pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Line a large sieve with cheesecloth;set over a medium deepbowl.
Place yogurt in sieve.Gather edges of cheesecloth tocover yogurt.
Place in refrigeratorand let drain for 2-3 days.
Gently squeeze out anyexcess liquid; discard liquid inbowl (yogurt will be very thickand resemble soft goat cheese).
Roll yogurt into 3/4" balls.
Placein an 8-ounce glass jar.
Whisk oil, herbs, and lemonzest in a small bowl to combine.Season with salt and pepper.
Pour over yogurt in jar. Cover;place in refrigerator and letmarinate for at least 8 hoursand up to 2 weeks.