Greek Yogurt Fudge Pops

Name: Greek Yogurt Fudge Pops
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: European
Ingredients: 355 milliliters 1-percent milk; 237 milliliters 2-percent Greek yogurt; 8 servings Kosher salt; 227 grams semisweet chocolate chips; 2 Tbsps sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

Greek Yogurt Fudge Pops might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 222 calories, 6g of protein, and 12g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up percent milk, percent greek yogurt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

Put the chocolate chips into a medium glass mixing bowl. Set aside.

Ingredients you will need

Chocolate Chips

Equipment you will use

Mixing Bowl

Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat.

Ingredients you will need

Cocoa Powder

Vanilla

Sugar

Milk

Salt

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Sauce Pan

Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Remove from the heat and pour the milk mixture over the chocolate.

Ingredients you will need

Chocolate

Milk

Let stand for 5 minutes, then whisk gently until all the chocolate is melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Whisk in the yogurt until smooth and blended, then cool completely.

Ingredients you will need

Yogurt

Equipment you will use

Whisk

Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

Ingredients you will need

Water