Greek-Style Tuna Salad

Name: Greek-Style Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp crumbled feta cheese; 3 pitted Kalamata olives, chopped; 1 Tbsp chopped red onion; 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®); 142 grams chunk light tuna in water, drained

Greek-Style Tuna Salad requires about 5 minutes from start to finish. This main course has 232 calories, 30g of protein, and 12g of fat per serving. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have feta cheese, greek vinaigrette salad dressing, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Ingredients you will need

Salad Dressing

Feta Cheese

Olives

Onion

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

crumbled feta cheese 3

pitted Kalamata olives, chopped 1Tbsp

chopped red onion 2teaspoons

prepared Greek vinaigrette salad dressing (such as Kraft®)142grams

chunk light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Raymond R Collection Merlot

The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.