Greek-Style Pizza With Olives

Name: Greek-Style Pizza With Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams prewashed baby spinach; 64 grams sliced ripe black olives, drained; 118 milliliters crumbled feta cheese; 2 teaspoons olive oil; 1 teaspoons freshly ground pepper; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 177 milliliters tomato sauce

Greek-Style Pizz From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add spinach; saut 3 minutes or until lightly wilted.

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Spinach

Place pizza crust on a baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives.

Ingredients you will need

Baby Spinach

Feta Cheese

Prepared Pizza Crust

Olives

Pepper

Sauce

Bake at 425 for 15 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

170grams

prewashed baby spinach 64grams

sliced ripe black olives, drained 118milliliters

crumbled feta cheese 2teaspoons

olive oil 1teaspoons

freshly ground pepper 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)177milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.