Greek-Style Pizza

Name: Greek-Style Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, cubed; 1 teaspoon dried basil; 113 grams cup crumbled feta cheese; 227 grams sliced fresh mushrooms; 3 garlic cloves, minced; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 medium onion, sliced; 1 teaspoon dried oregano; 227 grams cups shredded part-skim mozzarella cheese; 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed; 118 milliliters seasoned bread crumbs; 283 grams package fresh spinach, trimmed and coarsely chopped; 3 mediums ripe tomatoes, sliced

Greek-Style Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 200 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of phyllo dough, basil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender.

Ingredients you will need

Mushrooms

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add spinach; saute until wilted.

Ingredients you will need

Spinach

Add the lemon juice, basil and oregano; set aside.

Ingredients you will need

Lemon Juice

Oregano

Basil

Brush a 13-in. x 9-in. baking dish with reserved butter mixture.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Place one sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer.

Ingredients you will need

Filo Pastry