Greek Spaghetti II

Name: Greek Spaghetti II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 6 Tbsps butter; 1 teaspoon dried oregano; 237 milliliters grated Parmesan cheese; 1 teaspoons salt; 454 grams spaghetti

Greek Spaghetti II might be just the Mediterranean recipe you are searching for. One serving contains 671 calories, 24g of protein, and 25g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as an inexpensive main course. Head to the store and pick up salt, oregano, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a medium skillet over medium heat, melt butter with salt and cook until just brown.

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Butter

Salt

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Frying Pan

Remove from heat and toss with pasta, cheese and oregano.

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Oregano

Cheese

Pasta

Pour into a 7x11 inch baking dish.

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Baking Pan

Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

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Oven

Equipment

Ingredients

Servings:

6Tbsps

butter 1teaspoon

dried oregano 237milliliters

grated Parmesan cheese 1teaspoons

salt 454grams

spaghetti

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.