Greek Salad With Sardines

Name: Greek Salad With Sardines
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, European, Greek
Ingredients: 425 grams chickpeas, rinsed; 227 grams sardines with bones, packed in olive oil or water, drained; 1 large English cucumber, cut into large chunks; 79 milliliters crumbled feta cheese; 1 clove garlic, minced; 2 Tbsps sliced Kalamata olives; 3 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons dried oregano; 1 teaspoons freshly ground pepper; 59 milliliters thinly sliced red onion; 3 mediums tomatoes, cut into large chunks

Greek Salad With Sardines might be just the Mediterranean recipe you are searching for. This recipe makes 20 servings with 69 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up lemon juice, pepper, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. Plenty of people really liked this side dish.