Greek Salad

Greek Salad
The recipe Greek Salad could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 167 calories. It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic, lemon, weight feta cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl.
Ingredients you will need
Kalamata OlivesKalamata Olives
CucumberCucumber
LettuceLettuce
ParsleyParsley
TomatoTomato
OnionOnion
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
2
Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
OlivesOlives
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Whisk together until combined. Taste and adjust seasonings (I almost always add a little sugar.)
Ingredients you will need
SeasoningSeasoning
SugarSugar
Equipment you will use
WhiskWhisk
4
Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Feta CheeseFeta Cheese
Equipment you will use
TongsTongs
DifficultyNormal
Ready In20 m.
Servings8
Health Score60
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