The recipe Greek Salad could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 167 calories. It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic, lemon, weight feta cheese, and a few other ingredients on hand, you can make it.
Instructions
1
Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl.
Ingredients you will need
Kalamata Olives
Cucumber
Lettuce
Parsley
Tomato
Onion
Feta Cheese
Equipment you will use
Bowl
2
Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.
Ingredients you will need
Olive Oil
Vinegar
Garlic
Olives
Pepper
Sugar
Salt
Equipment you will use
Bowl
3
Whisk together until combined. Taste and adjust seasonings (I almost always add a little sugar.)
Ingredients you will need
Seasoning
Sugar
Equipment you will use
Whisk
4
Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.