Greek Potato Salad

Name: Greek Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: European
Ingredients: 10 servings Cherry tomatoes, halved, optional; 1 bunch lettuce, shredded; 237 milliliters mayonnaise; 1 Tbsp olive oil; 3 teaspoons dried oregano, divided; 1 liters cubed peeled potatoes; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters white wine vinegar

The recipe Greek Potato Salad could satisfy your Mediterranean craving in around 40 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 282 calories, 4g of protein, and 18g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cherry tomatoes, potatoes, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool to room temperature.

In a small bowl, combine the vinegar, sugar, oil and 1/2 teaspoon oregano; set aside. In a large bowl, combine the mayonnaise, salt and remaining oregano.

Ingredients you will need

Mayonnaise