Greek Platter

Name: Greek Platter
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons freshly ground black pepper; 473 milliliters canned chickpeas, drained, liquid reserved; 2 Tbsps water or liquid from the chickpeas; 3 Tbsps plain dry bread crumbs; 6 extra larges eggs, beaten; 227 grams good feta, cut into 1/2-inch cubes; 6 servings Sliced feta, drizzled with olive oil; 850 grams packages frozen chopped spinach, defrosted; 4 garlic cloves, minced; 1 leave Grape stuffed with rice; 6 servings Greek olives; 6 servings Hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts; 2 teaspoons kosher salt; 2 teaspoons kosher salt; 6 Tbsps freshly squeezed lemon juice (2 lemons); 2 teaspoons grated nutmeg; 2 Tbsps good olive oil; 118 milliliters freshly grated Parmesan cheese; 6 sheets phyllo dough, defrosted; 118 milliliters pignoli (pine nuts); 6 servings Pita bread, cut in triangles; 113 grams salted butter, melted; 6 servings Sliced Spinach Pie, cut in slices (see recipe); 8 dashes Tabasco sauce; 79 milliliters tahini (sesame paste); 6 servings Sliced tomato; 6 servings Whole tomato; 710 milliliters chopped yellow onions (2 onions)

Greek Platter might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 41g of protein, 64g of fat, and a total of 1047 calories. This recipe serves 6. Head to the store and pick up tabasco sauce, nutmeg, spinach pie, and a few other things to make it today. To use up the hummus you could follow this main course with the Dessert Hummus as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Arrange the food items decoratively on a platter and serve.

Preheat the oven to 375 degrees.

Equipment you will use

Oven

In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the salt and pepper and allow to cool slightly.

Ingredients you will need

Salt And Pepper

Squeeze out and discard as much of the liquid from the spinach as possible.

Ingredients you will need

Spinach

Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.

Ingredients you will need

Parmesan

Breadcrumbs

Pine Nuts

Spinach

Nutmeg

Onion

Egg

Feta Cheese

Equipment you will use

Bowl

Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Frying Pan

Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.

Ingredients you will need

Spinach

Brush the top well with melted butter.

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Butter

Bake for 1 hour, until the top is golden brown and the filling is set.

Equipment you will use

Oven

Remove from the oven and allow to cool completely.

Equipment you will use

Oven

Serve at room temperature.

Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

Ingredients you will need

Seasoning