Greek Pizza with Spinach, Feta and Olives

Name: Greek Pizza with Spinach, Feta and Olives
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons active dry yeast; 473 milliliters baby spinach leaves; 473 milliliters bread flour; 2 Tbsps olive or canola oil; 1 teaspoons dried basil; 59 milliliters crumbled feta cheese; 237 milliliters crumbled feta cheese, divided; 237 milliliters sliced fresh mushrooms; 4 cloves garlic, minced; 1 garlic clove, minced; 0 teaspoons garlic salt; 59 milliliters pitted kalamata olives, coarsely chopped; 118 milliliters mayonnaise; 118 milliliters oil-packed sun-dried tomatoes, coarsely chopped; 1 Tbsp oil from the sun-dried tomatoes; 1 teaspoon dried oregano; 12 inches pre-baked Italian pizza crust; 1 smalls red onion, halved and thinly sliced; 1 small red onion, sliced and separated into rings; 1 teaspoons salt; 237 milliliters shredded mozzarella cheese; 473 milliliters chopped fresh spinach; 1 teaspoons sugar; 177 milliliters water (70 to 80 degrees F)

Greek Pizza with Spinach, Fetan and Olives might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1761 calories, 59g of protein, and 54g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. If you have garlic clove, mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Adjust oven rack to lowest position, and heat oven to 450 degrees.

Equipment you will use

Oven

Mix mayonnaise, garlic and 1/2 cup feta in a small bowl.

Ingredients you will need

Mayonnaise

Garlic

Feta Cheese

Equipment you will use

Bowl

Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano.

Ingredients you will need

Prepared Pizza Crust

Mayonnaise

Tomato

Oregano

Olives

Spread

Equipment you will use

Baking Sheet

Bake until heated through and crisp, about 10 minutes.

Equipment you will use

Oven

Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer.

Ingredients you will need

Sun Dried Tomatoes

Feta Cheese

Spinach

Cheese

Onion

Cooking Oil

Equipment you will use

Oven

Cut into 6 slices and serve.

Equipment

Oven

Bowl

Baking Sheet

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.