Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 710 milliliters firmly packed baby spinach; 1 teaspoon Dijon mustard; 1 mediums English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces; 170 grams feta, crumbled; 2 cloves garlic, finely minced; 454 grams gemelli or other short pasta; 1 pint dry pint cherry or grape tomatoes, halved; 237 milliliters pitted kalamata olives, halved; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 larges red onion, thinly sliced; 59 milliliters red wine vinegar; 1 teaspoons salt; 10 servings Salt

Greek Pasta Salad might be just the Mediterranean recipe you are searching for. This recipe serves 10. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 348 calories. A mixture of onion, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 23 minutes.