Greek lamb tray bake

Name: Greek lamb tray bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 50 grams fresh white breadcrumbs; 250 grams lamb mince; 1 egg, beaten; 2 onions, halved; 1 large handful mint, chopped; 2 larges potatoes, cut into wedges; 2 courgettes, cut into batons; 12 cherry tomatoes; 2 Tbsps olive oil; 50 grams feta cheese, crumbled

You can never have too many Mediterranean recipes, so give Greek lamb tray bake a try. One portion of this dish contains roughly 22g of protein, 27g of fat, and a total of 492 calories. This recipe serves 4. Many people really liked this main course. 419 people found this recipe to be flavorful and satisfying. This recipe from BBC Good Food requires mint, lamb mince, egg, and courgettes. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 200C/180C fan/ gas

Equipment you will use

Oven

Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties.

Ingredients you will need

Breadcrumbs

Ground Lamb

Seasoning

Onion

Mint

Egg

Pop

Equipment you will use

Bowl

Place on a large, shallow roasting tray.

Cut the remaining onion halves into wedges.

Ingredients you will need

Onion

Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes.

Ingredients you will need

Cherry Tomato

Zucchini

Potato

Lamb

Drizzle with olive oil and season.

Ingredients you will need

Olive Oil

Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender.

Ingredients you will need

Vegetable

Lamb

Equipment you will use

Oven

Remove from the oven and sprinkle with feta and remaining mint.

Ingredients you will need

Feta Cheese

Mint

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

50grams

fresh white breadcrumbs 250grams

lamb mince 1

egg, beaten 2

onions, halved 1large handful

mint, chopped 2larges

potatoes, cut into wedges 2

courgettes, cut into batons 12

cherry tomatoes 2Tbsps

olive oil 50grams

feta cheese, crumbled

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.