Greek Lamb Kabobs

Name: Greek Lamb Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 16 cherry tomatoes; 6 garlic cloves, minced; 1 large green pepper, cut into 1-inch pieces; 454 grams boneless lean lamb, cut into 1-inch cubes; 118 milliliters lemon juice; 4 teaspoons olive oil; 1 large onion, cut into 1-inch wedges; 2 Tbsps dried oregano

Greek Lamb Kabobs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 404 calories, 21g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, garlic cloves, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, combine lemon juice, oregano, oil and garlic. Set aside 1/4 cup for basting; cover and refrigerate.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Cooking Oil

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight, turning occasionally.

Ingredients you will need

Lamb

Drain lamb, discarding marinade in bag. On eight metal or soaked wooden skewers, alternately thread lamb, tomatoes, green pepper and onion. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Ingredients you will need

Green Pepper

Cooking Oil

Dry Seasoning Rub

Tomato

Onion

Lamb

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Grill kabobs, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until lamb reaches desired doneness and vegetables are crisp-tender, turning occasionally and basting with reserved marinade.

Ingredients you will need

Vegetable