Greek Lamb Casserole With Feta

Name: Greek Lamb Casserole With Feta
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 312 grams baby carrots; 57 grams black olives, sliced; 794 grams chopped tomatoes; 2 stalks celery, finely chopped; 57 grams feta cheese, crumbled; 2 Tbsps fresh mint, chopped; 2 garlic cloves, peeled and crushed; 2 teaspoons ground cinnamon; 1 kilograms diced lamb (leg or shoulder); 2 Tbsps oil; 2 onions, peeled and finely chopped; 1 sprig rosemary; 4 servings sea salt and black pepper; 296 milliliters white wine

Greek Lamb Casserole With Fetan is a gluten free main course. One serving contains 1023 calories, 49g of protein, and 73g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, feta cheese, tomatoes, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.