Greek Feta Chicken

Name: Greek Feta Chicken
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters feta cheese, crumbled; 59 milliliters chopped fresh parsley, or to taste; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 1 teaspoons dried oregano; 237 milliliters plain yogurt; 4 skinless, boneless chicken breast halves

The recipe Greek Feta Chicken is ready in around 4 hours and 10 minutes and is definitely a super gluten free and primal option for lovers of Mediterranean food. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 220 calories, 29g of protein, and 9g of fat per serving. Head to the store and pick up feta cheese, parsley, yogurt, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

Mix yogurt, garlic, oregano, and black pepper together in a bowl.

Ingredients you will need

Black Pepper

Oregano

Garlic

Yogurt

Equipment you will use

Bowl

Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.

Ingredients you will need

Marinade

Whole Chicken

Yogurt

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Feta Cheese

Marinade

Whole Chicken

Yogurt

Equipment you will use

Kitchen Thermometer

Grill

Garnish with fresh parsley.

Ingredients you will need

Fresh Parsley

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

118milliliters

feta cheese, crumbled 59milliliters

chopped fresh parsley, or to taste 2cloves

garlic, minced 0teaspoons

ground black pepper 1teaspoons

dried oregano 237milliliters

plain yogurt 4

skinless, boneless chicken breast halves

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.