Greek Couscous

Name: Greek Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 439 grams chickpeas (garbanzo beans), drained; 237 milliliters uncooked couscous; 237 milliliters diced peeled cucumber; 79 milliliters crumbled feta cheese; 0 teaspoons coarsely ground pepper; 3 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters ripe olives, halved; 1 teaspoons dried oregano; 355 milliliters diced plum tomatoes; 3 Tbsps diced red onion; 0 teaspoons salt; 355 milliliters water

Greek Couscous is a vegetarian recipe with 4 servings. This side dish has 365 calories, 13g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, feta cheese, coarsely ground pepper, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.