Greek Catfish

Name: Greek Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps butter , melted; 4 fillets catfish fillets; 177 milliliters feta cheese , crumbled; 2 green onions , chopped; 1 Tbsp olive oil; 1 Tbsp oregano; 2 teaspoons pepper; 2 teaspoons salt; 283 grams package frozen chopped spinach , thawed and squeezed dry

Greek Catfish is This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Greek Grilled Catfish, Greek Chicken Burgers {with pickled red onion and Greek yogurt sauce}, and Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad.

Instructions

Preheat oven to 350F.Grease a shallow baking pan with olive oil and place the catfish fillets in the pan.

Ingredients you will need

Catfish Fillets

Olive Oil

Equipment you will use

Baking Pan

Oven

Sprinkle with 1 teaspoon each of salt and pepper.In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.Top each catfish fillet evenly with an equal amount of the spinach mixture.

Ingredients you will need

Salt And Pepper

Catfish Fillets

Green Onions

Feta Cheese

Oregano

Spinach

Butter

Equipment you will use

Bowl

Bake at 350F for 15 to 20 minutes, or until the fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve immediately.

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

3Tbsps

butter , melted 4fillets

catfish fillets 177milliliters

feta cheese , crumbled 2

green onions , chopped 1Tbsp

package frozen chopped spinach , thawed and squeezed dry

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.