Greek Black-Eyed Peas and Greens

Name: Greek Black-Eyed Peas and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams cups trimmed arugula (about; 170 grams cups baby spinach (about; 227 grams 1/4 cups dried black-eyed peas (about; 0 teaspoons freshly ground black pepper; 411 grams petite diced tomatoes, undrained; 237 milliliters finely chopped celery; 2 Tbsps extravirgin olive oil; 113 grams cup crumbled feta cheese; 4 garlic cloves, minced; 473 milliliters finely chopped onion; 1 teaspoons salt; 227 grams cups torn Swiss chard (about

The recipe Greek Black-Eyed Peas and Greens is ready in roughly 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mediterranean food. For $1.84 per serving, you get a side dish that serves 6. One serving contains 205 calories, 10g of protein, and 10g of fat. A mixture of torn swiss chard, pepper, black-eyed peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sort and wash peas.

Ingredients you will need

Peas

Place peas in a large saucepan; cover with water to 2 inches above peas. Bring to a boil; drain. Return peas to pan; cover with water to 2 inches above peas. Bring to a boil. Reduce heat to medium; cook 30 minutes or just until tender.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Frying Pan

Drain.

Heat oil in large Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, celery, and garlic; cook 6 minutes or until tender, stirring occasionally. Stir in the chard, spinach, arugula, salt, pepper, and tomatoes. Cover and cook 20 minutes or until tender, stirring occasionally. Stir in peas; cover and cook 15 minutes. Stir in cheese; cook 5 minutes or until cheese melts, stirring occasionally.

Ingredients you will need

Tomato

Arugula

Spinach

Celery

Cheese

Garlic

Pepper

Swiss Chard

Onion

Peas

Salt

Equipment

Sauce Pan

Frying Pan

Dutch Oven

Ingredients

Servings:

170grams

cups trimmed arugula (about 170grams

cups baby spinach (about 227grams

1/4 cups dried black-eyed peas (about 0teaspoons

freshly ground black pepper 411grams

petite diced tomatoes, undrained 237milliliters

finely chopped celery 2Tbsps

extravirgin olive oil 113grams

cup crumbled feta cheese 4

garlic cloves, minced 473milliliters

finely chopped onion 1teaspoons

salt 227grams

cups torn Swiss chard (about

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.