Greek Beef and Orzo

Name: Greek Beef and Orzo
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 411 grams can stewed tomatoes, undrained; 118 milliliters medium celery stalk, sliced; 0 teaspoons ground red pepper (cayenne); 454 grams lean ground beef; 118 milliliters plain low-fat yogurt; 118 milliliters uncooked orzo or rosamarina pasta; 1 teaspoons salt

Greek Beef and Orzo might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 7g of fat, and A mixture of canned tomatoes, celery stalk, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 23 minutes.