Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Name: Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and cubed; 2 Tbsps balsamic vinegar; 6 servings freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 2 Tbsps finely chopped fresh basil; 2 cloves garlic, minced; 118 milliliters crumbled goat cheese; 2 Tbsps grill seasoning; 2 limes, juiced; 118 milliliters olive oil; 6 portobello mushroom caps; 4 red bell peppers, cored and quartered; 1 red onion, thickly sliced; 6 servings salt to taste

Need a gluten free, primal, and vegetarian side dish? Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles could be an amazing recipe to try. One serving contains 326 calories, 7g of protein, and 28g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 71 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, grill seasoning, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish.

Ingredients you will need

Red Pepper

Mushrooms

Red Onion

Equipment you will use

Baking Pan

Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.

Ingredients you will need

Grill Seasoning