Gravy Pork Chops with Stuffing Biscuits

Name: Gravy Pork Chops with Stuffing Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters medium stalk celery, thinly sliced; 79 milliliters milk; 59 milliliters chopped onion (1 small); 340 grams jar home-style pork gravy; 794 grams bone-in pork loin chops, about 1/2 inch thick (about; 1 teaspoons dried sage leaves; 237 milliliters Original mix

Gravy Pork Chops with Stuffing Biscuits might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 582 calories, 58g of protein, and 35g of fat per serving. If you have butter, original mix, milk, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Baking Pan

Frying Pan

Oven

Add pork chops; cook 8 to 10 minutes, turning once, until browned.

Ingredients you will need

Pork Chops

Place pork chops in baking dish.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Pan

Pour gravy over top.

Ingredients you will need

Gravy

In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.

Ingredients you will need

Baking Mix

Pork Chops

Celery

Dough

Onion

Milk

Sage

Equipment you will use

Bowl

Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Ingredients you will need

Pork Chops

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine 118milliliters

medium stalk celery, thinly sliced 79milliliters

milk 59milliliters

chopped onion (1 small)340grams

jar home-style pork gravy 794grams

bone-in pork loin chops, about 1/2 inch thick (about 1teaspoons

dried sage leaves 237milliliters

Original mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.