Graveyard Gelatin Dessert

Graveyard Gelatin Dessert
This recipe serves 15. One serving contains 192 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, cool whip whipped topping, ice cubes, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

1
Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CrustCrust
SugarSugar
WaferWafer
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BowlBowl
Frying PanFrying Pan
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
3
Add enough ice cubes to cold water to measure 1-1/2 cups.
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Ice CubesIce Cubes
WaterWater
4
Add to gelatin; stir until slightly thickened.
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GelatinGelatin
5
Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
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Cream CheeseCream Cheese
GelatinGelatin
IceIce
6
Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert.
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WaferWafer
GelatinGelatin
SpreadSpread
7
Add candies.
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CandyCandy
DifficultyExpert
Ready In3 hrs, 30 m.
Servings15
Health Score0
OccasionsHalloween
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