Graveyard Gelatin Dessert
This recipe serves 15. One serving contains 192 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, cool whip whipped topping, ice cubes, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.
Instructions
Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Add enough ice cubes to cold water to measure 1-1/2 cups.
Add to gelatin; stir until slightly thickened.
Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert.