Black-and-White Coconut Rice Pudding

Name: Black-and-White Coconut Rice Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black rice; 118 milliliters jasmine rice; 1 pinch Pinch of freshly grated nutmeg; 237 milliliters finely diced fresh pineapple, preferably golden; 59 milliliters sugar; 237 milliliters unsweetened coconut milk; 296 milliliters unsweetened coconut milk; 1 teaspoons pure vanilla extract; 473 milliliters water; 591 milliliters water

Black-and-White Coconut Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 601 calories, 7g of protein, and 33g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up water, pineapple, sugar, and a few other things to make it today.

Instructions

In a medium saucepan, combine the black rice and water and bring to a boil. Cover and simmer over low heat until the water has been absorbed and the rice is almost tender, about 40 minutes.

Ingredients you will need

Black Rice

Water

Rice

Equipment you will use

Sauce Pan

Add the coconut milk and simmer, stirring occasionally, until the rice is tender and pudding-like, about 12 minutes. Stir in the sugar and vanilla and let cool to room temperature.

Ingredients you will need

Coconut Milk

Vanilla

Sugar

Rice

In a medium saucepan, combine the jasmine rice and water and bring to a boil. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 25 minutes.

Ingredients you will need

Jasmine Rice

Water

Rice

Equipment you will use

Sauce Pan

Add 1 cup of the coconut milk and the sugar and simmer, stirring occasionally, until the rice is thickened, about 1 hour. Stir in the diced pineapple, nutmeg and the remaining 1/4 cup of coconut milk and let the jasmine rice pudding cool to room temperature.

Ingredients you will need

Coconut Milk

Jasmine Rice

Pineapple