Coconut-Fried Mango with Cinnamon Rum Sauce

Name: Coconut-Fried Mango with Cinnamon Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 118 milliliters confectioners sugar, plus more for dusting; 59 milliliters cornstarch; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 473 milliliters water plus 1 1/2 cups ice water; 3 firm ripe mangoes—pitted, peeled and quartered lengthwise; 473 milliliters fresh orange juice; 3 Tbsps amber rum, such as Mount Gay; 71 grams cup packed sweetened shredded coconut; 6 servings Vegetable oil, for frying

Coconut-Fried Mango with Cinnamon Rum Sauce could be just the vegan recipe you've been looking for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 440 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have vegetable oil, water plus 1 1/ ice water, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Coconut-Curry Fried Chicken Nuggets with Mango Dipping Sauce, Coconut Shrimp with Mango Coconut Dipping Sauce, and Coconut Chicken With Mango Salsa, Cinnamon Butter Sweet Potatoes.

Instructions

In a large saucepan, combine the orange juice with the 2 cups of water, the granulated sugar and rum and bring to a boil. Simmer over moderate heat until reduced to 1 1/2 cups, about 30 minutes.

Ingredients you will need

Granulated Sugar

Orange Juice

Water

Rum

Equipment you will use

Sauce Pan

Add the cinnamon and simmer for 5 minutes longer.

Ingredients you will need

Cinnamon

Pour the sauce into a heatproof bowl or pitcher.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Pat the mangoes dry with paper towels. In a large bowl, whisk the flour with 1/2 cup of confectioners' sugar, the cornstarch and the 1 1/2 cups of ice water until smooth.

Ingredients you will need

Powdered Sugar